Everest Indian Cuisine Halal

Flour crisps, potatoes, chickpeas mixed with yogurt, cilantro and tamarind chutneys.

Tilapia fish marinated with crushed black pepper and fried to perfection.

Fried crisp pastry stuffed with delicately spiced potatoes and peas.

Onion, potato and spinach fritters fried in gram flour batter.

Cottage cheese and bell peppers in a tingling, sweet and spicy sauce.

Crushed vegetable samosa and mixed with chickpea

Fried cauliflower bites cooked in indian spiced red sauce

Crisp batter fried mushrooms in a sweet and spicy chilli sauce.

Noodles soup with taste of nepal and spice blend.

Soup with traditional taste and herbs.

Garbanzo beans cooked in a tomato and onion sauce.

Black lentils slow cooked for a unique rich creamy flavor.

Fresh cauliflower and potatoes cooked with onions, tomatoes and cumin seed.

Stuffed potato and cheese dumplings cooked in a creamy cashew nut sacue.

Sliced okra with a fresh blend of spices and tomatoes.

Mixed vegetables in a creamy cashew sauce and cheese cubes.

Chickpeas cooked with spinach, ginger and garlic.

Homemade cottage cheese with spinach, ginger and garlic.

Roasted eggplant puree cooked with peas and blend of garam masala.

Cubes of cottage cheese cooked in tomato sauce, onions and fresh spices.

Cottage cheese cooked with peas in a rich cashew nut sauce.

Mixed vegetables in a creamy cashew sauce

Yellow lentils soup.

Potatoes cooked with sweet green peas, onion, tomatoes and blend of indian spices.

Cauliflower florest and sweet green peas sauteed with onion tomatoes and spice blend.

Bone-in goat cooked in light gravy with fresh spices.

Lamb cubes and potatoes cooked in tangy hot and spicy gravy.

Boneless lamb cooked in a creamy sauce with crushed cashews.

Cubes of chicken cooked in gravy made of spinach.

Boneless lamb cooked in light gravy with fresh spices.

Chicken cooked in gravy made of onions, tomatoes, ginger, garlic and fresh ground spices.

Tandoor grilled chicken cubes in tomato onion sauce with fenugreek.

Chciken and potatoes cooked in tangy spicy gravy.

Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Dry chilly blended with mustard seeds and curry leafs sauteed with garlic and herbs.

Boiled egg cooked in coconut curry sauce with indian spices

Boiled egg cooked in curry sauce with ginger garlic sauce

Mixture of rice and spices

Boneless lamb cooked in Chef's Special coconut sauce.

Boneless lamb in a tomato cream saucec

Chicken cooked in Chef's Special coconut sauce.

Chicken with bell peppers and onions.

Fish cooked with tamrind sauce and sauteed with cocount milk.

Shrimp cooked in a light gravy with red chili, mustard seeds, tomato and curry leaves.

Shrimp cooked in coconut milk, curry leaves and indian spices

Tandoor grilled salmon in a tomato cream sauce

Salmon with creamy spinach.

Shrimp in a cashew sauce.

Salmon in a cashew sauce.

Dry chilly blended with mustard seeds and curry leafs sauteed with garlic and herbs.

Leavened white flour bread with spiced onions.

Leavened white flour bread with garlic and cilantro.

Leavened white flour bread stuffed with dried fruits and nuts.

Whole wheat bread baked in the tandoor.

Whole wheat bread layered with butter.

Leavened white flour bread.

Bread with cheese inside.

Flat bread stuffed with potato seasoned with indian spices

Flat bread seasoned with green chili

Naan with butter

Whole wheat roti with butter

Long-grained basmati rice cooked with saffron and other exotic spices with your choice of the folloingl

Famous nepali steamed dumpling with vegetable and nepali exotic spices

Chicken cooked in a special sauce with Indian pickle.

Select, jumbo shrimps enhanced with ginger-garlic sauce, lemon juice and yogurt.

Salmon marinated with ginger-garlic herbs and spices.

1/2 a chicken marinated in blended yogurt with garlic and herbs and roasted in the tandoor to perfection.

Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon, juice and spices and grilled.

Boneless cubs of lamb in yogurt, herbs and spices

Cottage cheese marinated in a spicy and flavorful tandoori masala and grilled to perfection.

Ground chicken seasoned with ginger, garlic, spices and charcoal grilled.

Chicken marinated in garlic, yogurt, sour cream

Long grained basmati rice.

Yogurt and cucumber sauce.

A fairy raw mango, carrot, green chili based hot pickle to add a little spice.

Indian style cracker

Mint and cilantros sauce

Sweet & sour tamarind sauce

Specially prepared from milk solids soaked in honey syrup.

Rice pudding flavored with cardamon and topped wth nuts.

Traditional indian inc cream.